2nd International Conference on Microbial Food and Feed Ingredients

19 April – 21 April 2021
Copenhagen, Denmark

MAIN TOPICS

  • Microorganisms in food and feed
    • Pro- and prebiotics
    • Microbiome
    • Yeast
    • Fungi
    • Whole genome sequences - tool to handle the good guys and the bad guys
  • Metabolic models
  • Enzymes for food and feed applications
  • Microbially derived bioactive compounds
  • Applications of cultures, enzymes, and metabolites
  • Animal & Human health
  • Future trends
  • Emerging technologies
  • Genetically modified organisms for food applications – the future of the past or still to come
  • Regulatory aspects

More information 

EUSBSR

SUBMARINER Network for Blue Growth EEIG

Kärntener Str. 20
DE–10827 Berlin

Germany

+4930832141740

This email address is being protected from spambots. You need JavaScript enabled to view it.