EIT Food is supporting the Blue Food Innovation Summit that takes place in London on the 23-24 May.
In 2023, the Blue Food Innovation Summit returns to London to delve deeper into the fast-developing landscape of aquaculture and ocean health. With our food system increasingly under stress from conflict and climate change, the summit aims to put blue food, sustainable aquaculture, and restorative ocean practices at the heart of the global conversation.
Taking place on May 23-24, the summit brings together ground-breaking companies from around the globe to discuss forward-thinking approaches to aquatic food production, including sustainable aquafeed, seaweed, fish health and welfare, and digital platforms for smallholder farmers.
By showcasing disruptive technologies, and exploring case studies of innovation in action, the focus is on overcoming bottlenecks to growth and promoting greater partnership and collaboration to protect and restore the ocean ecosystem. From producers, feed suppliers and health providers to retailers, investors and innovators, the summit provides stakeholders from across the value chain with a vital platform for knowledge exchange and networking through interactive panels, breakout discussions, and quality 1-1 meetings.
Kärntener Str. 20